See, I really do love to cook and love to bake. (I love to eat, too; but I'll save that post for another time, eh?) This, coupled with my love for pumpkin, equals:
1 box yellow cake mix (any brand will do)
1 can pumpkin puree
1 t cinnamon
1/4 t ground cloves
1/4 t ground ginger
1/4 t ground nutmeg
Mix all together and fill your cupcake pan. That's it! I used paper cupcake liners (so easy). You could also just grease & flour your pan.
1 stick softened butter
1 cup flour
1 cup brown sugar
Cut the butter into the flour & sugar (or use a pastry blender). You want this to be a very crumbly consistency.
Generously top each of the batter-filled cups with a mound of topping and pat lightly.
Bake as directed for cupcakes (look for directions on the back of your yellow cakemix box). I'm at high altitude and baked mine about 25 mins. Yield: 18
Enjoy the yummy pumpkin goodness. Warning: they are a bit messy! They are sublime with your favorite coffee drink or even better with a cold glass of milk. Afternoon snack. Or, breakfast! Most times...Bill eats two (at a time).
Don't forget to share.
iphone testimonial (pardon the text-ease):
"U better save me a couple more of those muffins. Those darn things r incredible!"
-Eric, my 25-year-old son