Tuesday, March 6, 2012

Sweet little cookie

In honor of OREO's 100th birthday (geez, I've been a fan for half of their existence!), I thought I'd post my absolute favorite OREO recipe.  It's super easy.  Super decadent.

Dirt Pudding

19 oz crushed OREOs
2 sm boxes French Vanilla Pudding
2 3/4 C milk
8 oz cream cheese (softened)
1 C powdered sugar
1/2 stick butter
8 oz Cool Whip

In a small bowl, mix pudding & milk.  Set aside.

In a large bowl, mix cream cheese, sugar, and butter.  Add pudding mixture & cool whip.  Mix all together.

Layer 1/2 of the crushed OREOs in a 13" x 9" pan, cover with the pudding filling mixture.  Layer remaining OREOs on top.  Refrigerate.


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