Tuesday, March 6, 2012
Sweet little cookie
In honor of OREO's 100th birthday (geez, I've been a fan for half of their existence!), I thought I'd post my absolute favorite OREO recipe. It's super easy. Super decadent.
19 oz crushed OREOs
2 sm boxes French Vanilla Pudding
2 3/4 C milk
8 oz cream cheese (softened)
1 C powdered sugar
1/2 stick butter
8 oz Cool Whip
In a small bowl, mix pudding & milk. Set aside.
In a large bowl, mix cream cheese, sugar, and butter. Add pudding mixture & cool whip. Mix all together.
Layer 1/2 of the crushed OREOs in a 13" x 9" pan, cover with the pudding filling mixture. Layer remaining OREOs on top. Refrigerate.